Fresh semi-fat cottage cheese contains a minimum of 10% and a maximum of 25% milk fat in the dry matter.

The cheese is a combination of a pleasant milky and lightly sour taste and aroma, of white color, soft texture, easy to spread, with no lumps and is pressed just enough.

Semi-fat cottage cheese is our best selling fresh cheese because of its milk fat percentage, which puts it in the golden middle of the cottage cheeses which have a wide area of use in baking and gastronomy.

Available in 400g, 1kg, 5 kg, and 10 kg packaging.

 

Average nutritional value	u 100 g
Energy	350 kJ/83 kcal
Fat -of which Saturates	2,2 g 1,4 g
Carbohydrates -of which Sugars	3,1 g 3,1 g
Protein	12,7 g
Salt	0,6 g

Note:

Store at temperatures + 4°C to + 8°C