Sour cream is already a well known food and an ingredient of many different dishes.

We produce sour cream with 12% and 20% milk fat.

Our cream is characterized by a mild sour milky taste, natural firmness and cream white colour.

Average nutritional value	u 100 g
Energy	564 kJ/136 kcal
Fat -of which Saturates	12,0 g 7,7 g
Carbohydrates -of which Sugars	4,0 g 4,0 g
Protein	3,0 g
Salt	0,11 g

Note:

Store at a temperature of +4°C to +8°C

Average nutritional value	u 100 g
Energy	852 kJ/206 kcal
Fat -of which Saturates	20,0 g 14,5 g
Carbohydrates -of which Sugars	3,5 g 3,5 g
Protein	2,7 g
Salt	0,10 g

Note:

Store at a temperature of +4°C to +8°C