Fat, semi-hard, dried cow milk cheese with a minimum 25% milk fat in dry matter.
Ingredients: pasteurised milk, dairy culture, rennet, salt.
Dragec dried cheese is a traditional product of the Northern Croatia. It is of pleasant sour and moderately salty flavor and white in color.
Dragec dried cheese is made from selected milk of the highest quality. It is popularly known as dried cheese or “preveli” cheese
One Dragec cheese weighs about 450 grams. It is packed in transparent vacuum bags which are then placed in characteristic cardboard boxes with an opening in the middle. It is further packed in 9-pack shipping containers that are customised for supermarket shelves.