The young and talented Sanja who guides the gastro blog hostess played with our products and conceived this tasty and imaginative recipe, which everyone will be able to easily prepare in their kitchen.
Pull apart bread with garlic
Garlic bread that you can agree as a plain big pull-apart bread, like snads, buhtle, possibilities is endless. Choose the easiest one you have time for.
INGREDIENTS FOR THE DOUGH:
- 1 fresh yeast or 2 teaspoons of dry
- 1 tablespoon sugar
- 200 ml of warm milk
- 700 g soft flour
- 80 ml oil
- 2 teaspoons of salt
- 1 whole Egg
- 1 egg yolk
- 200 ml room temperature yogurt
INGREDIENTS FOR STUFFING:
- 100 g butter
- Garlic as much as you like
- Parsley
- Dragec with garlic
- Sol
- Pepper
- Spices as desired
PREPARATION OF STUFFING:
- Melt butter on low heat.
- With dissolved butter add crushed or chopped garlic, fresh or dried parsley, salt, pepper, other spices if desired.
- Stir everything thoroughly.
- Cut the cheese into tiny pieces or grate it, depending on which one you will use. Leave it on the side.
PASTRY PREPARATION:
- Your yogurt needs to be room temperature, not cold, so leave it out of the fridge to warm up a bit. Warm your milk on low heat.
- Make the yeast crummy in a smaller jar, add sugar and warm milk. Leave it in the hot 10-minute to get up.
- In a large bowl put flour, oil, salt, 1 whole blown egg, 1 egg yolk and raised yeast. Add the rest of the warm yogurt.
- Knead a smooth dough. Cover it with a cloth and leave it warm until it doubles.
- Lift the dough into a well-brased surface and roll it into a square of 0.5 cm thick. Cut it into long strips. Coat one strip of stuffing, put the cheese if desired, of course it can and without it, fold the second strip of dough, coat, again put the third strip of dough, coat. So until you spend the tapes. In the end you will get one strip on the floor, which you cut into small equal squares.
- Turn the oven on 180C and allow it to warm up.
- The mold for the muffins is lubricate, the small sliced squares are sent into the holes.
- Bake in a preheated oven for about 30 minutes, or until it is porumene. You'll see when they're done.
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