The young and talented Sanja who guides the gastro blog hostess played with our products and conceived this tasty and imaginative recipe, which everyone will be able to easily prepare in their kitchen.

Simple, fluffy scones made with kajmak, which can be purchased after a long time in most food stores.

1. 600 g of soft flour (you can also use other flour)
2. 1 sachet (7 g) of dry yeast or baking powder
3. 1 teaspoon sugar
4. 1 teaspoon salt
5. 150 g Kajmak
6. 150 g star margarine
7. 3 DCL Lukewarm milk
8. 1 egg
9. Sprinkles as desired: sesame, poppy, rosemary, chit, salt, cumin...

1. Place margarine and milk in one bowl and warm briefly, just to dissolve the margarine, and the milk to be measy.
2. Put flour, yeast, sugar and salt into the pan. Add the cream, margarine and milk.
3. Notice the smooth, slightly sticky dough, I did not add any flour.
4. Roll the dough on the flour surface to a thickness of 1-2 cm.
5. The scones are cut with shapes as desired.
6. Put them in a pan coated with baking paper, and leave it warm.
7. Turn the oven on 220C and leave to keep it warm.
8. When the oven is warmed up, stir one egg, sprinkle it slightly, coat the scones with a brush, sprinkle on them sprinkles as desired and place them in a preheated oven for about 15 minutes, or until the blush, not every oven is the same.

1. Here you will get about 4 pots of all-small scones, or 2-3 tepsy if you're going to work bigger.

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